Showing posts with label BPA. Show all posts
Showing posts with label BPA. Show all posts

September 7, 2009

Plastics, Toxins, and BPA

What is BPA?

BPA (Bisphenol A), is a compound that is used to solidify some plastics and make them more stable and durable.



So why are we talking about it?

BPA can be leached, particularly when heated. If the plastic is a milk jug, baby bottle, or any other container that is holding food, it would be likely that the BPA is leaching directly into the food people are consuming.



How do I know if my container contains BPA?

Look for a symbol on the plastic. It will be a triangle made out of arrows (the recycle symbol) and it will have a number in the middle of it (see picture to left for example).

Types 3 and 7 plastics are known to possibly leach BPA.


Why do they still sell foods in these containers if it is so dangerous?
Many countries have banned or are in the process of banning this substance from baby bottles and the like (see this Wikipedia article). It has been suspected to be hazardous to humans since the 1930's.

The Lang Study (published September of 2008) found evidence that exposure to BPA is strongly associated with heart disease and diabetes.

Can I just buy stuff not in plastic types 3 and 7?
Yes, if your aim is to stay away from BPA. However, you should be aware of the issues with the following plastic types:

Type 1: With repeated use, studies show that plastic type 1 can leach DEHP, which is a probable human carcinogen.
Type 6: Can leach styrene, which has been dubbed by the EPA as a 'suspected carcinogen'.

So what's safe?
Types 2, 4, and 5 plastics are considered safe for food and drink storage. But if there's any doubt, you can always use glass.

Common items in these containers:

Item /// Plastic Type
Milk Jug /// 1 or 2
Water Bottle /// 1
Soda Bottle /// 1
Baby Bottle /// 7
Tupperware /// These vary. Check your tupperware.
Individual Applesause Servings /// 7

Organic

What does organic mean?

If you purchase an organic product, you can rest assured that it does not contain more than 5% (by US regulations), or was not produced with, any of the following:

  • Antibiotics
  • Artificial Additives
  • Artificial Preservatives
  • Artificial Sweeteners (Splenda, Aspartame, Nutrasweet)
  • Bio-Solid Fertilizers (recycled sewage sludge)
  • Chemical Fertilizers
  • Chemical Herbicides
  • Chemical Pesticides
  • Chemical Ripening
  • Cloning
  • Genetic Modifications
  • Hormone Injections
  • Irradiation (the practice of exposing food to radiation for the purpose to sterilization)
  • Steroids

Organic foods are produced using natural methods. They do use fertilizers and pesticides, but they are naturally produced and not chemically based.

There is no known nutritional value difference between organic and non-organic foods. The main purpose of consuming organic foods is to avoid the potential ill-effects from that can come from non-organic foods.

Even though a product is marked organic, it may still contain or be produced with/in:

  • Containers that may leach BPA
  • Gluten
  • Aerosol

Just because a food is marked organic does not mean it is healthy. It only means it will lack the additives and methods of production listed above.